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LAGOSTINA PRESENTA: CUCINA VEGETARIANA CON LA PENTOLA A PRESSIONE
BOCCONI DI CAPRINO IN PASTA FILLO CAVIALE DI MELANZANE AL BASILICO
CARCIOFI ED ASPARAGI SALTATI CIALDE DI CARASAU E SPUMA DI RICOTTA E MENTA
SCHIACCIATA DI SEDANO RAPA AL FINOCCHIO UOVO ASPARAGI E TARTUFO
Partecipa alla community 
Milano
(MI) -
via Thaon di Revel n.7
Vedi mappa 
Vedi foto 
Vedi video 
