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CORSO STANDARD
- Presentazione corso e docenti
- La storia del servizio e delle figure
- Il servizio in Italia nelle diverse realtà ristorative (bistrot, gourmet,ecc ...
50 ore di TECNICHE TEORICO-PRATICHE
250 ore di TIROCINIO PRATICO
I Corsi Professionali tradizionali presentano un problema facilmente riscontrabile: non preparano all ...